Strawberry and Cinnamon Jam

Strawberry and Cinnamon Jam

  • Ingredients

  • 4 punnets strawberries, cut into large chunks

    2 ½ cups EQUAL Spoonful 

    1/3 cup lemon juice

    1/3 cup water

    1 cinnamon stick


1. Combine the strawberries, Equal, juice, water and cinnamon in a medium saucepan.

2. Bring to the boil, reduce heat to low and cook for 45 minutes or until a teaspoonful of mixture placed on a saucer becomes a spreadable consistency.

3. Stir often to prevent the mixture from sticking to the base and corners of the saucepan. Cool, remove the cinnamon.

Nutritional Information

Energy 99kJ (24Cal)
Protein 1.0g
Fat, Total less than 0.1g
- Saturated less than 0.1g
Carbohydrate 4.2g
- Sugars 1.8g
Sodium 6mg