Prawn &Noodle Salad with Sesame Dressing

Prawn &Noodle Salad with Sesame Dressing

  • Ingredients

  • 200g rice vermicelli noodles

    500g peeled cooked tiger prawns with tails in tact

    1/2 cup mint leaves

    1/2 cup coriander leaves

    2 kaffir lime leaves, shredded

    2 green shallots, sliced

    2 tsp sesame seeds, toasted

    extra green shallots, to garnish

    lime cheeks, to serve

    Sesame Dressin

    4 tbsp lime juice

    1 red chilli, finely chopped

    1 tbsp fish sauce

    1 tbsp Equal Spoonful

    1 tsp sesame oil


  1. Put noodles into a large heat-proof bowl and cover with boiling water. Set aside for 2-3 minutes until soft. Drain and cool under running cold water. Drain well and set aside.
  2. Combine prawns, mint, coriander, lime leaves, spring onions and noodles in a large serving bowl.
  3. To make dressing, put all ingredients into a jar and secure lid. Shake well. Pour over salad and gently stir through. Scattered with sesame seeds, extra green shallots and serve with lime cheeks.


Prawns can be substituted with 2 cups of BBQ chicken.

Nutritional Information