Mixed Fruit Parfait

Mixed Fruit Parfait

  • Ingredients

    1 ½ cups light milk

    1 vanilla bean, split or 1 tsp vanilla essence

    3 egg yolks


    1 Tbsp cornflour

    3-4 cups assorted summer fruit, sliced (such as mangoes, kiwi fruit, strawberries, peaches, blueberries and raspberries)

    2 tbsp flaked almonds, toasted (optional)


1 Put milk and vanilla bean into a small saucepan over med-low heat and bring to a simmer. Remove from heat and set aside for 5 minutes to allow flavour to infuse.

2 Beat egg yolks, Equal and cornflour in a large bowl until light and creamy.

3 Remove vanilla bean from milk and slowly pour into egg yolk mixture, whisking continuously until combined. Return to the saucepan and cook over a low heat whisking constantly until mixture thickens. Transfer mixture into a bowl, cover the surface of the custard directly with plastic wrap. Refrigerate for at least 2 hours or overnight until cold.

4 Serve with custard and flaked almonds (optional)

Nutritional Information