Mango and Mint Daiquiris

Mango and Mint Daiquiris

  • Ingredients

  • 400g frozen diced mango, partially thawed

    1 cup Equal Spoonful

    1 Tbsp mint leaves

    2 Tbsp lime juice

    2 cups (500ml) 100% apple and mango juice

    2 cups ice cubes

    mango slithers, to garnish

    mint leaves, to garnish

    pomegranate seeds, to garnish (optional)


1. Put mango, Equal spoon for spoon, mint, lime juice, apple and mango juice and ice into a blender. Process until ice is finely crushed.

2. Serve immediately in chilled cocktail glasses. Garnish with a slither of mango, sprig of mint and scatter of pomegranate.

This recipe tastes great made with fresh strawberries and substituting the apple and mango juice for apple and strawberry juice.

Nutritional Information