Ginger Moments

Ginger Moments

  • Ingredients

    • 1 cup plain flour
    • 1/2 cup self-raising flour
    • 1 cup EQUAL SPOONFUL
    • 1 tbsp ground ginger
    • 1/2 tsp mixed spice
    • 80g butter, melted
    • 1 tbsp treacle, warmed
    • 1 egg
    • 1 tbsp low fat milk
    • 1 Tbsp fined chopped glace ginger

    Cream Cheese filling

    • 125g light cream cheese
    • 2 tbsp EQUAL SPOONFUL
    • 1 tsp ground ginger
    • ¼ tsp grated orange rind
    • ½ tsp drops vanilla essence



1 Preheat oven to 180C. Line 3 oven trays with baking paper.

2 Put flours, equal and spices into a large bowl and stir until combined. In a second large bowl combine butter, treacle, egg and milk. Add glace ginger then add to dry ingredients and mix until a firm dough forms. Roll teaspoonfuls of mixture into balls and arrange on prepared trays. Press down gently with a fork. Bake for 12-15 minutes or until golden brown. Allow to cool on a wire rack.

3 Meanwhile, to make cream cheese filling put all ingredients into a large bowl. Beat with an electric hand beater until smooth.

4 Once biscuits have cooled, sandwich biscuits together with a little filling. Serve.



Nutritional Information

KJ 213 | Cal 50 | Fat (g) 2.6 | Carbohydrate (g) 5 | Dietary Fibre (g) 0.3 |