Easter Pancakes

Easter Pancakes

  • Ingredients

  • 1 ½ cups milk

    1 egg

    2 tsp vanilla extract

    2 cups self-raising flour

    1/4 tsp bicarbonate of soda

    ½ cup Equal Spoonful or 10 Equal sachets

    25g butter, melted

    ¼ cup jam or spread, to serve*

    fresh fruit, to decorate


1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in Equal. Make a well in centre. Add milk mixture. Whisk until just combined.

2. Heat a large non-stick frying pan over medium heat. Brush pan with a little butter. Pour a heaped 1/3  cup of batter pan and spread batter quickly using the back of a teaspoon to create an egg shape. Cook for 2 minutes or until bubbles appear on surface. Flip and cook for a further 2 minutes or until lightly browned and cooked through. Transfer to a plate. Repeat with remaining mixture, brushing pan with a little butter in between batches.

3. Spread pancakes with chocolate spread or jam. Decorate with fresh fruits. Serve.


*Note: Equal has some great lower calorie spread options in the Equal Kitchen.

Nutritional Information