Crispy Fruit and Oat Biscuits

Crispy Fruit and Oat Biscuits

  • Ingredients

  • 1 cup EQUAL Spoonful

    125g canola spread

    1 egg

    1/3 cup chopped dried apricots

    1/3 cup sultanas

    1/2 cup rolled oats

    3/4 cup self-raising flour

    1/2 cup wholemeal self-raising flour


1.Preheat oven to 160C (320oF). Line 2 baking trays with baking paper. Combine the Equal, canola spread and egg in a bowl and beat with an electric mixer until combined.

2.Stir in the dried apricots, sultanas, oats and self-raising flours.

3.Roll level tablespoons of mixture into balls, place on the baking trays and flatten with a fork. Bake for 15 minutes or until lightly browned. Transfer to a wire rack to cool. Store in an airtight container.

4.Suggestions: For a hint of chocolate, add ¼ cup choc-chips with the dried apricots and sultanas.

Nutritional Information

Energy 345kJ
Protein 1.4g
Fat, Total 4.2g
- Saturated 0.7g
Carbohydrate 9.4g
- Sugars 2.3g
Sodium 95mg