Cinnamon Custard

Cinnamon Custard

  • Ingredients

  • 4 cups extra light thickened cream

    2 packets unflavored gelatin

    ½ cup EQUAL Spoonful

    1 ½ tsp ground cinnamon

    1 tsp vanilla extract

    Seeds from 1 medium pomegranate (optional)


  1. Place cream in a medium saucepan. Sprinkle gelatin over surface. Let stand 2 minutes to soften gelatin.
  2. Stir in remaining ingredients except pomegranate seeds. Heat on low heat stirring frequently until gelatin is dissolved.
  3. Divide mixture evenly between 8 dishes. Refrigerate several hours or overnight until set.
  4. Garnish each with pomegranate seeds before serving.

Nutritional Information

Energy 510 kJ (122 Cal)

Protein 7 g

Fat 1 g

Carbohydrates 20 g

Cholesterol 0 mg

Sodium 122 mg