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Chocolate Lava Puddings

Chocolate Lava Puddings

  • Ingredients

  • 100g dark chocolate, chopped

    100g unsalted butter, chopped

    ½ cup EQUAL Spoonful

    2 eggs, lightly beaten

    ¼ cup plain flour

    Extra 10g unsalted butter, melted, to grease

    Extra 2 tsp plain flour, to dust

    Cream, to serve (optional)

Instructions

  1. Preheat oven to 200°C. Grease six ¾ cup capacity ramekins with melted butter and dust with flour. Shake off excess. Arrange ramekins on a baking tray and set aside.
  2. Put chocolate and butter in a large heatproof bowl set over a saucepan of boiling water and stir until smooth. Set aside for 5 minutes or until cooled to room temperature.
  3. Add Equal Spoonful and eggs and whisk until combined. Fold in extra flour until just combined. Spoon mixture evenly among ramekins.
  4. Bake for 10 minutes or until tops are firm to touch but centre still feels soft. Whilst still hot, carefully run a knife around edge of each ramekin, then turn out onto serving plates. Serve with cream (optional).

Nutritional Information

Average Quantity Per Serve

Energy kJ

1158 kJ (277 Cal)

Protein

3.9g

Fat Total

- Saturated

21.6g

13g

Carbohydrate Total

- Sugars

17.6g

8.9g

Sodium

33.4mg