Choc-Butterscotch Easter-tini

Choc-Butterscotch Easter-tini

  • Ingredients

  • 2 Tbsp thickened cream

    6 solid mini chocolate easter eggs (50g)

    2 tsp Dutch cocoa powder

    1 Tbsp milk

    50ml vodka

    20ml butterscotch schnapps

    2 Equal sachets

    plus extra 4 solid mini chocolate easter eggs, to garnish


1. Put cream and eggs into a small micro-wave safe bowl. Microwave on HIGH 100% for 30 seconds. Stir and microwave again for 30 seconds or until chocolate has melted. Set aside for 5 minutes.

2. Meanwhile, put powder on a saucer. Dip a finger into water and run finger around the rim of a  martini glass. Dip rim in powder. Use a small sharp knife to make a slit in one side of each extra egg. Push eggs onto glass rims.

3. Put ice-cubes into a cocktail shaker. Add milk, vodka, schnapps, Equal and cooled chocolate cream mixture. Shake well, then pour into martini glasses. 

Nutritional Information