SUBMIT A RECIPE
2 Tbsp thickened cream
6 solid mini chocolate easter eggs (50g)
2 tsp Dutch cocoa powder
1 Tbsp milk
20ml butterscotch schnapps
2 Equal sachetsplus extra 4 solid mini chocolate easter eggs, to garnish
1. Put cream and eggs into a small micro-wave safe bowl. Microwave on HIGH 100% for 30 seconds. Stir and microwave again for 30 seconds or until chocolate has melted. Set aside for 5 minutes.
2. Meanwhile, put powder on a saucer. Dip a finger into water and run finger around the rim of a martini glass. Dip rim in powder. Use a small sharp knife to make a slit in one side of each extra egg. Push eggs onto glass rims.3. Put ice-cubes into a cocktail shaker. Add milk, vodka, schnapps, Equal and cooled chocolate cream mixture. Shake well, then pour into martini glasses.