• Ingredients

  • 4 Roma tomatoes

    ½ small red onion, finely diced

    1/4 cup fresh basil leaves, finely shredded

    2 tbsp extra virgin olive oil

    1 tbsp Equal Spoonful or 2 Equal Sachets

    1 tbsp chopped fresh oregano

    1 tsp minced fresh garlic

    Sea-salt flakes and freshly ground black pepper, to season

    Sliced Italian bread, grilled, to serve

    ½ cup boconcini, thinly sliced

    extra basil leaves, to serve

    extra oil, to drizzle



  1. Cut tomatoes into quarters and remove seeds. Finely dice and transfer to a large bowl.
  1. Add onion, basil, oil, Equal spoon for spoon, oregano and garlic. Gently toss together and season with salt and pepper. Set aside at room temperature for 15 minutes to let flavours infuse. 
  1. Serve tomato mixture on toasted Italian bread with boconcini, extra basil and a drizzle of extra oil.

Tip - Toss tomato mixture with freshly cooked pasta for a delicious dinner.

Nutritional Information