Bread and Butter Pudding

Bread and Butter Pudding

  • Ingredients

    1. Preheat oven to 180°C. Remove the crusts from the bread and cut into triangles. Arrange the bread in a medium sized ovenproof dish.
    2. Whisk together the eggs, Equal Spoonful, milk, vanilla and sultanas. Pour over the bread. Allow to stand for 15 minutes so the bread can absorb the custard. Sprinkle with nutmeg or mixed spice.
    3. Bake for 35-40 minutes or until the custard is set.


6 thick slices bread

5 eggs

2/3 cup EQUAL Spoonful

1.2 litres low fat milk

1 tsp vanilla essence

¾ cup sultanas

½ tsp nutmeg or mixed spice

Nutritional Information

Average Quantity per serving

Energy 640kJ (150Cal)

Protein 8.2g

Fat, Total 2.6g

- Saturated 0.8g

Carbohydrate, Total 22.7g

- Sugars 15.0g

Dietary Fibre 1.4g