Apple Crumble

Apple Crumble

  • Ingredients

  • 2kg green apples, peeled, cored and cut into thick wedges

    1 vanilla bean, split lengthwise or 1 tsp Vanilla Bean paste

    2 cups EQUAL Spoonful

    2 tsp cinnamon

    1 cup plain flour

    1 cup rolled oats

    60g butter or margarine, softened

    Ice-cream to serve, optional


  1. Preheat oven to 180°C. Put the apples, vanilla and one cup of Equal Spoonful into a large pan, add ½ cup water, cover and cook over a medium heat for 10-15 minutes or until just soft. Spoon into a 23 x 33cm capacity ovenproof dish or evenly among 10 individual small ramekins or serving dishes.
  2. Put the second cup of Equal Spoonful, cinnamon, flour and rolled oats into a bowl and mix to combine. Rub in the butter until the mixture is crumbly.
  3. Scatter the crumble mixture over the top of the apple and bake for 25-30 minutes or until the topping is crisp and brown. Serve with ice cream.

**CHEF’S TIP: Replace half the apple with rhubarb for an Apple Rhubarb Crumble.

Nutritional Information

Average Quantity per serving

Energy 1020kJ (240Cal)

Protein 3.5g

Fat, Total 6.2g

- Saturated 1.1g

Carbohydrate, Total 41.5g

- Sugars 20.2g

Dietary Fibre 4.6g