Almond Biscotti

Almond Biscotti

  • Ingredients

  • 2 cups plain flour

    1 tsp baking powder

    1 cup EQUAL Spoonful

    5 eggs

    1 tsp vanilla essence

    1 tsp grated lemon rind

    100g blanched almonds


  1. Preheat oven to 180°C. Line two baking trays with baking paper.
  2. Sift the flour and baking powder into a bowl, stir in the Equal Spoonful and make a well in the centre. Whisk together the eggs, vanilla essence and lemon rind and pour into the well, mix to combine. Stir in the almonds.
  3. Knead the dough on a lightly floured surface for three minutes. Shape into a log 10cm x 30cm. Flatten slightly.
  4. Bake for 35-40 minutes. Allow log to cool slightly then cut into 1/2 cm thick slices, place them onto the baking trays and bake for 10 minutes or until crisp and dry.

Nutritional Information

Average Quantity per serving

Energy 360kJ (90Cal)

Protein 3.5g

Fat, Total 3.5g

- Saturated 0.5g

Carbohydrate, Total 9.6g

- Sugars 0.3g

Dietary Fibre 0.8g