Sangria

Sangria

  • Preparation Time
    10 mins

  • Serves
    4 person

Ingredients

    200 ml cabernet sauvignon wine, chilled

    1 cup unsweetened pineapple juice, chilled

    4 tsp Equal Spoonful or 2 Equal NEXT sachets

    1 cup fresh bite-size pineapple pieces

    1 orange, thinly sliced into rounds

    1 small apple, very thinly sliced into rounds

    700ml soda water, chilled

    fresh pineapple wedges, to garnish

    basil, to garnish

Instructions

    1. Combine wine, juice and Equal Spoon for Spoon in a large serving jug.
    2. Add fruit and soda water.
    3. Mix well and serve immediately in cocktail glasses garnished with pineapple and basil.

Nutrition Information