Lemon Blueberry Mousse

Lemon Blueberry Mousse

  • Preparation Time
    10 mins

  • Serves
    6 person

Ingredients

    1 ½ cup low fat Greek vanilla yogurt

    1 ½ cup low fat whipped cream

    1/3 cup EQUAL Spoonful or 8 EQUAL sachets

    1 Tbsp finely grated lemon peel

    1 ½ cup fresh blueberries

    Fresh mint sprigs, optional

Instructions

    1. Combine yogurt, whipped cream, Equal and lemon peel. Fold in blueberries.
    2. Refrigerate 1 to 2 hours or until well chilled. Garnish each serving with a mint sprig, if desired.

Nutrition Information

Energy 368kJ (88 Cal)

Protein 3 g

Fat 2 g

Carbohydrates 15 g

Cholesterol 3 mg

Sodium 13 mg