Instructions

1.Add broccolini to a saucepan of boiling water and cook for 1 minute or until tender, drain, rinse under cold water.

2.Combine broccolini in a large bowl with the snap peas, mung bean sprouts, bean sprouts, capsicum, onion, avocado, spinach, mint and coriander.

3.To make the dressing, combine all the dressing ingredients in a cup.

4.Add the dressing to the salad ingredients and toss lightly to combine. Serve immediately.

.Hint: Serve this salad on its own for a light meal or add some sliced grilled chicken or flaked salmon or tuna (fresh or canned).

The dressing can also be served as a dipping sauce for rice paper rolls, fish cakes and spring rolls.